Feiten en mythes over waterstof: drijvende kracht in het energiesysteem? 17 september 2019

Organisatie Agoria Energy Technology Club

Wat zijn de kansen voor de waterstofmarkt en welke plaats moet waterstof krijgen in de energietransitie van morgen?

Ontdek het op het volgende seminar van Agoria’s Energy Technology Club op 17 september in Oostende. Schrijf in! (Uitnodiging in het Engels):

Agoria Energy Technology Club has the pleasure to invite you to the 3rd Energy Technology Club Seminar, organised in collaboration with the Port of Oostende and Rebo.

This event will take place on September 17 at 13.30 hrs at De Grote Post in Oostende and will be followed by a cocktail dinner.

This year, the seminar will be focused on opportunities for the hydrogen market.
The aim of this event will be to share the vision of the industrial & political players on what should be the hydrogen picture of tomorrow in the energy transition.


13.30   Welcome & Registration

14.00 Welcome words
by Pieter-Jan Provoost, Director, Agoria Energy Technology Club

14.10   Hydrogen: Facts and Myths
              by Bart Tommelein, Mayor City of Oostende

14.20   Wind-to-Hydrogen: challenges and opportunities
               by Denis Thomas, EU Regulatory Affairs & Business Development Manager   Renewable Hydrogen, Hydrogenics

14.50   Implementing the European hydrogen roadmap
               by Bart Biebuyck, Executive Director, Fuel Cells and Hydrogen Joint Undertaking (FCH – JU)

15.20   From small hydrogen production to large production and its implications
by Wim Velghe, Sales Director M&P Benelux, Air Liquide

15.50   Coffee break

16.10   Advantages of hydrogen in city transport applications
               by Geert Van Hecke,Head of Sales Public Transport, Van Hool

16.40   Use of existing piping networks for hydrogen mixing and storage purposes.
               by Raphaël De Winter, Director Business Development & Innovation, Fluxys

17.00 Conclusions by Dirk Declerck, CEO, Port of Oostende

17.20   Walking dinner with demo’s from the Seaweed Chef

Schrijf je hier in